Microbiology and Wine: Preventive Care and Monitoring in the Wine Industry
Authors: Sartorius AG | Last updated: November 2022
Overview
This brochure is intended to help winemakers and wineries test their products and the hygiene of their facilities and to assess these under microbiological aspects.
It includes a description of the particular microbes most frequently encountered in wineries and it outlines the properties of the must, wine, or various additives that influence the growth of microorganisms.
- Document type: Application Guide
- Page count: 40
- Read time: 20 minutes
Key Takeaways
Learn About:
- Microbes found in winery
- Microbiology testing methods
- Equipment for routine microbiological testing
- Stages of the winemaking process
- Cleaning
- Plant hygiene training
This Resource is Designed for:
- People working in wine QC testing labs; laboratory testing, monitoring and wine beverage consultancy services companies; wine testing, inspection companies; government and research
Applications Supported:
- Microbiology testing of wine
